It is a Japanese teppanyaki restaurant that originated in New York in 1964, founded by Hiroaki Aoki. Its name means "red flower" in Japanese. The restaurant is renowned for its unique performance style cooking and interactive experience, where chefs cook live in front of customers, providing them with a dramatic and visually enjoyable dining experience. The interior decoration of the restaurant is mainly in red and black, creating a warm and vibrant atmosphere. The restaurant offers a menu that includes various meats, seafood, and vegetables, and chefs will cook according to customers' preferences. It is also a cultural experience venue that attracts many tourists and food enthusiasts.

It is a Japanese teppanyaki restaurant that originated in New York in 1964, founded by Hiroaki Aoki. Its name means "red flower" in Japanese. The restaurant is renowned for its unique performance style cooking and interactive experience, where chefs cook live in front of customers, providing them with a dramatic and visually enjoyable dining experience. The interior decoration of the restaurant is mainly in red and black, creating a warm and vibrant atmosphere. The restaurant offers a menu that includes various meats, seafood, and vegetables, and chefs will cook according to customers' preferences. It is also a cultural experience venue that attracts many tourists and food enthusiasts.